Our Crew
Six professional crew members of M/Y Princess L are ready to warmly welcome the guests onboard with experience and high standards!! The lucky guests will be fully pampered and will have a lifetime experience!
Captain:
Spyros Koloniadis
Greek – Born: 1982
Speaks English
Spyros was born in Athens in 1982 and grew up next to Alimos Marina. At the age of six, his love for the sea led him to join the Kalamaki Yacht Club and started sailing with small dinghies Optimist type. After many years of training and eventually racing, he became an athlete of the Greek National Sailing Team on Laser boats. After completing his athletic course, he decided to proceed professionally with his passion, the sea. Thus, since 2000 he works as a coach. Simultaneously, he started working as a skipper in sailing yachts and sometimes in speed boats. He started sharing his passion for the sea with his crew, which different from a boat to boat. He promised to share secrets of sailing with them and make them spend a wonderful vacation while going to beautiful places of splendid Greece. He has a strong sense of humor and is guaranteed that the holiday with him will be an unforgettable experience!
Chief Engineer:
Spyros Kloutsiniotis
Greek – Born: 1987 in Volos
Speaks English
Spyros was born in 1987 in Nafplio. He graduated from the Department of Mechanical & Engineering of Hellenic Merchant Marine Academy in 2011 and he holds the First Engineer lisence. Spyros having been in yachting industry for the last 1 year, brings a great deal of experience and knowledge to the team.
Before joining the yachting industry, he was working onboard different types of ships, tankers and cruise ships,as third, as a Second and First Engineer. He is polite, willing to offer assistance with deck activities and can help with all water sports onboard. He speaks Greek and English. .
Chef:
John Kypriotis
Greek – Born: 1976 in Athens
Speaks English
John was graduated in the school of tourism in Thessaloniki in early 90s since then John had been working in the Greek Islands as Santorini, Mykonos and Paros as a chef in restaurants and hotels. Also, He lived and worked in Switzerland for a year. The last 4 years’ experience as chef in the yachting. He originates from a country where food is a cultural thing so he decided to get involved with cooking in a professional way and become a successful chef. Him target has always been the experience within the whole spectrum of contemporary Greek cuisine as well as Mediterranean gastronomy. Him guests will be more than satisfied from him work because he will manage to design the exactly menus that customers will like to enjoy.
Deckhand
Phivos Vamvakaris
Greek – Born: 2001 in Athens
Speaks English
Phivos is twenty-two years old, born in Athens and raised in Ancient Epidaurus, a small seaside village. He was drawn to the sea from a young age, starting with sailing for five years, afterwards helping local fishermen and for the last three years working as a crew on yachts. In his spare time, he enjoys snorkeling, fishing, and diving. As a person who strives for progress, he aims to become a captain one day. He is very polite and helpful with guests in order to create an unforgettable experience for them.